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    Commonly used stainless steel cutlery on health af
    Editor:1 Date:2015/11/14 10:11:50 Hits:4492

      Commonly used stainless steel cutlery on health affect it? A lot of people at home are equipped with stainless steel cutlery, shatterproof insulating function there is, indeed, a lot easier. But after all, it is made of metal stainless steel cutlery, for our health will be affected?

      Stainless steel cutlery should not use five

      1, not air burning because the more iron stainless steel products, aluminum products, low thermal conductivity, thermal conductivity is relatively slow, empty cookware can cause burning chrome plated layer aging, shedding.

      2, should not use steel wool or sandpaper rubbed stainless steel cutlery in use for some time, the surface will lose their luster and form a hazy thing. With a soft cloth dipped in cleanser and gently wipe the surface of stainless steel appliances, can be allowed to resume bright as ever, do not use steel wool or sandpaper to rub rub, it will scratch the stainless steel surface layer.

      3, not cooking and storage of acidic foods can cause acid chromium and nickel contained in stainless steel cutlery released into the food to go, detrimental to human health.

      4, not boiling general medicine, traditional Chinese medicine which contains a variety of alkaloids, organic acids and other ingredients. These ingredients under heating conditions, it is prone to chemical reaction, leaving drug failure, and even generate some toxic bigger complexes.

      5, should not use strong alkaline substances can not use strong alkaline cleaning or strong oxidizing chemicals such as baking soda, bleaching powder, sodium hypochlorite and other cleaning stainless steel utensils. Because these substances are strong electrolytes, it will play an electrochemical reaction with stainless steel.

      After the use of stainless steel cutlery, it is easily stained with oil, how clean is the next time you use the peace of mind guarantee.

      Cleaning stainless steel cutlery Note:

      1, with pineapple skin (pineapple skin) stainless steel cooking utensils

      Stainless steel cutlery scrub hard, but as long as the stainless steel tableware into the pot, add water, put some pineapple skin, boil twenty minutes, leave to cool out, all of them look like new!

      2, with tomato sauce Matcha

      You can use an expired tomato sauce, spread on those tarnished stainless steel cutlery, stay for 10 minutes, wipe with a paper towel, then rinse water with a cloth, stainless steel cutlery you will instantly look up, because ketchup acetate component and the metal will react.

      3, stainless steel cutlery should use basic organic cleaning agents

      Do not use strong cleaning stainless steel utensils alkaline or strong oxidizing chemicals such as soda, bleaching powder, sodium hypochlorite washing.

      What issues should pay attention when choosing dishes?

      1, ceramic tableware: Do not choose "overglaze"

      Ceramic tableware modeling diverse, delicate and smooth, brightly colored and easy to clean, is the first choice of the vast majority of families to purchase cutlery. However, the upper surface of the ceramic glaze there may be a health killer. Glaze of lead, mercury, radium, cadmium, are all harmful elements.

      2, plastic tableware: "color" pretty unhealthy

      Tableware market, with lightweight plastic, unbreakable and other advantages, and glass products rival. But many surface plastic cutlery has a beautiful color case, if the pattern of lead, cadmium and other metallic elements content exceeded, it will cause harm to humans.

      General plastic surface with a layer of protective film, this layer of film is cut once they are hard, harmful substances will be released. Plastic cutlery often inferior surface is not smooth, it is easy to leak harmful substances. Therefore, consumers should try to choose no decorative patterns, colorless and tasteless, smooth surface, feel sturdy plastic cutlery.

      3, glass tableware: "crystal glass" hidden more

      Glass tableware has a high hardness, chemical stability, smooth and easy to clean, environmentally friendly features. Glass tableware clean, non-toxic substances.

      But Crystal glass tableware is a considerable threat of lead pollution. Since crystal products Lead oxide content of up to 20 to 30 percent, so use it to hold water, generally will not cause lead poisoning, but if used for holding wine, cocktail crystal glass products will lead dissolved out, the longer the time to dissolve The more volume. Similarly, when the use of crystal glass food containers in full bloom, especially cola, honey, when the juice acidic foods, lead ions are also easy to form soluble lead salt with drinks or food are ingested, serious health hazard.